Stick Size & Cutting Suggestions
Stick dimensions should be no less than 1 1/2" at the top of the leg & 3/4" at the bottom.
Avoid cutting too close to the fork of the branch.
When doing the initial harvesting, cut the branches at least 6" longer than you think you might need.
The overall length & thickness will vary. Just go ahead harvest more than you think you'll need.
You can always make more!